NatureBoys Indian Almond Leaves, sourced from the Terminalia catappa tree, are highly regarded in the betta and shrimp hobby as a natural medicine and water conditioner. These leaves help combat fungus and bacterial problems like finrot and reduce stress by mimicking the shrimp’s natural habitat.
| Feature | Description |
|---|---|
| Antifungal and Antibacterial Properties | Releases tannins that help combat fungus and bacterial issues such as finrot. |
| Stress Reduction | Mimics the natural habitat, helping to prevent stress in shrimp. |
| Natural Decomposition | Leaves slowly decompose, releasing beneficial tannins into the water. |
| Water Conditioning | Tannins lower the pH level and color the water yellow or brown. |
| Long-lasting Food Source | Serves as a long-term food source for shrimp. |
Usage Instructions:
- Preparation: The leaves are harvested directly from the tree, cleaned, and sun-dried.
- Application: Simply lay the leaves in the aquarium. No further action is required.
- Duration: The effect of the ingredients lasts 1 – 3 weeks.
- Dosage: Use one leaf (approximately 18 cm long) for every 50 – 100 liters of water.
NatureBoys Indian Almond Leaves are an excellent way to naturally enhance the health and well-being of your shrimp, providing both medicinal benefits and optimal water conditions for a thriving tank environment.
